Olivation Estates Olive Oils – Truly Among the Very Best in the World -  Olivation橄榄油－世界上最好的橄榄油

We dare say that due to our direct contact with the actual producers and continued monitoring of our source producers that we provide to our customers the “very best olive oil in the world”.


我们可以非常肯定地说：由于我们与生厂商有直接的联络，并且我们会有效的监控产品来源，所以我们为我们客户提供的绝对是“世界上最好的橄榄油”.

Our premium and reserve EVOO are second to none in quality, production integrity and premium taste.

Olivation Extra Virgin Olive Oil (EVOO) is herbicide and pesticide free and sourced from estate grown olives by a fair trade agricultural cooperative located in Crete. 


我们的特级初榨橄榄油在质量上，诚信生产和优质品味上可算是首屈一指。Olivation特级初榨橄榄油完全不含除草剂或者杀虫剂等农药，所有提炼橄榄油的橄榄果都是从克里特岛一座属于公平贸易农业合作社的庄园所摘取.


Characteristics

The qualitative characteristics of Olivation EVOO are rooted in its cultivated variety (Psilolia/Koroneiki), the area's soil and climate, and mode of cropping and processing the olives (common pressing system).


Olivation 特级初榨橄榄油之所以独特，是源于其栽培品种，该地区的土壤性质和气候条件，以及橄榄种植和加工模式（普通压榨系统）。


It has the following unique characteristics:
 

  • The taste is a composite of both bitter and sweet with the “bitter” in the young oil lessening with time.
  • It has a strongly fruity aroma (particularly when the olive oil is new) that shows great persistence owing to the high number of constituents with gustatory and olfactory characteristics.
  • The colour is a clear light green.
  • It flows thinly owing to its content of liquid glycerides with many unsaturated acids, properties that upgrade its quality and are due to the wet production environment (high annual rainfall, moisture-retaining soil and watering during the summer).
  • It contains high quantities of oleic acid and vitamin E and is characterised by low acidity, absorption factors K232 and K270 and a peroxide rating, chemical characteristics shaped by the climatic peculiarities of the area and the post-harvest procedure, which involves common pressing of the olives of all the area's growers, a practice unique in Crete.  The resulting EVOO is typically max acidity of 0.5% and average acidity of approximately 0.3%.

Olivation 特级初榨橄榄油有以下独特的特点：


它的味道中同时混合着苦和甜，橄榄油中的苦涩会随生长时间的增加而减少


它具有强烈的水果清香（特别是当橄榄油新鲜的时候），持久的果香完全归功于橄榄油中含有大量能够影响味觉和嗅觉的成分


颜色是晶莹剔透的浅绿色


由于这种橄榄油中有许多含有不饱和酸的液体甘油酯，其流动缓慢稀薄。橄榄油高质量的原因包括湿润的生长环境（大量的年降雨量，保持湿润的土壤和夏季的浇水灌溉量)


它含有大量的油酸和维生素E，其特征在于酸度低，吸收系数K232和K270，过氧化物等级，及它化学的独特性源于该地区气候的独特性和收割期之后的程序，其中包括克里特岛传统的压榨工序：收集各个地区的橄榄果来共同压榨。Olivation 特级初榨橄榄油通常所含的最大酸度为0.5％，而平均橄榄油的酸度仅为0.3％



We guarantee that our olive oils will always be 100% Extra Virgin Olive Oil sourced by Olivation from our reputable producers. Market research will show that about 70% of the olive oils sold are adulterated from mixing extra virgin olive oil with cheaper lower-grand oils. Sometimes it is an oil that is completely different, like canola or colza oil. In other  instances they are  a blend of extra virgin olive oil with poor quality olive oil or even flavoured and colored.


我们保证我们Olivation的橄榄油绝对是100％特级初榨橄榄油，并且肯定是由拥有完美信誉的生产商引进 。市场研究表明，市面上所销售的橄榄油中，约有70％是通过混合特级初榨橄榄油和廉价的低级精油而制作成的。而且有时候它虽然写着橄榄油，但却是菜籽油。在其他情况下，除了有橄榄油是混合品质差的橄榄油，或者甚至只是加了调味料或者色素使其看起来像是橄榄油.


It is difficult to know if you have a pure olive oil and the best guarantee is to ensure that your olive oil is procured from farms that have been growing and producing high-quality, fully authentic olive oils for hundreds of years. Which is why Olivation is only working with its group of farmers (families) who have been in the business for hundreds of years. So when you buy Olivation, you are in fact “buying locally” from established families in the regions we monitor and work with.


在现实生活中，我们很难确定我们所食用的橄榄油是否是纯正的橄榄油，所以最好的确保橄榄油纯正的方式就是保证橄榄果实是从一家信誉好并且经营上百年的农场采摘，并且经过高品质的生产所炼榨出的橄榄油。这也是为什么Olivation只与信得过的农舍合作。所以，当你在购买Olivation特级初榨橄榄油时，你实际上是在我们的监控和管理下，与“当地的”农舍购买.




Olivation Estates EVOO

Olivation 特级初榨橄榄油

Olivation Estates

premium and reserve extra virgin olive oil